SCHER J.
Publications
Articles répertoriés avec comité de lecture (Actes de conférences précisés)
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How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?
BECKER L., ZAITER A., PETIT J., KARAM M.C., SUDOL M., BAUDELAIRE E., SCHER J., DICKO A.
Journal of Functional Foods 35, 666-672 (2017)
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Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving
BECKER L., ZAITER A., PETIT J., ZIMMER D., KARAM M.C., BAUDELAIRE E., SCHER J., DICKO A.
Industrial Crops and Products 87, 116-123 (2016)
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Antioxidant and anti-acetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders
ZAITER A., BECKER L., PETIT J., ZIMMER D., KARAM M.C., BAUDELAIRE E., SCHER J., DICKO A.
Powder Technology 301, 646-656 (2016)