KARYM El M.
Publications
Articles répertoriés avec comité de lecture (Actes de conférences précisés)
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Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
DEBBABI M., ZARROUK A., BEZINE M., MEDDEB W., NURY T., BADREDDINE A., KARYM El M., SGHAIER R. , BRETILLON L., GUYOT S., SAMADI M., CHERKAOUI MALKI M., NASSER B., MEJRI M., BEN-HAMMOU S., HAMMAMI M., LIZARD G.
Chemistry and Physics of Lipids 207, 151-170 (2017)
Communications orales dans un congrès national ou international
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An expeditious synthesis of spinasterol and schotenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their biological activities on cells of the central nervous system
BADREDDINE A., KARYM El M., EL KHARRASSI Y., ZARROUK A., NURY T., NASSER B., CHERKAOUI MALKI M., LIZARD G., SAMADI M.
4th ENOR Symposium Translational Research on Oxysterols Coimbra, Portugal, Septembre 18-19, 2014.
(2014)