BRETILLON L.
Publications
Articles répertoriés avec comité de lecture (Actes de conférences précisés)
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Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
DEBBABI M., ZARROUK A., BEZINE M., MEDDEB W., NURY T., BADREDDINE A., KARYM El M., SGHAIER R. , BRETILLON L., GUYOT S., SAMADI M., CHERKAOUI MALKI M., NASSER B., MEJRI M., BEN-HAMMOU S., HAMMAMI M., LIZARD G.
Chemistry and Physics of Lipids 207, 151-170 (2017)