VERVANDIER-FASSEUR D.
Publications
Articles répertoriés avec comité de lecture (Actes de conférences précisés)
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Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: potential for the prevention of age-related diseases
NURY T., YAMMINE A., GHZAIEL I., SASSI K., ZARROUK A., BRAHMI F., SAMADI M., RUP-JACQUES S., VERVANDIER-FASSEUR D., PAIS DE BARROS J.P., BERGAS V., GHOSH S., MAJEED M., PANDE A., ATANASOV A., HAMMAMI S., HAMMAMI M., J. MACKRILL J., NASSER B., ANDREOLETTI P., CHERKAOUI MALKI M., VEJUX A., LIZARD G.
Ageing Research Reviews 101324, (2021)
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Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases
YAMMINE A., ZARROUK A., NURY T., VEJUX A., LATRUFFE N., VERVANDIER-FASSEUR D., SAMADI M., J. MACKRILL J., GREIGE-GERGES H., AUEZOVA L., LIZARD G.
Cells 9, 11, 2346 (2020)
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Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells
YAMMINE A., NURY T., VEJUX A., LATRUFFE N., VERVANDIER-FASSEUR D., SAMADI M., GREIGE-GERGES H., AUEZOVA L., LIZARD G.
Molecules 25, 10, 2296 (2020)